I was never a fan of 公仔饼, to me it was never that tasty.
Using my same recipe book, I had amended so of the ingredients of these Fish Doll Mooncake and made them into a Cinnamon Flavor. And you will be amazed that this 公仔饼 was easily made. :)
Perhaps, none of us had ever had a Cinnamon Fish Doll Mooncake before???
I was rather pleased with the outcome of this mooncake, plus Nat told me that she loved this mooncake very much.
These mooncake were crunchy on the outside and soft in the inside, and now I am starting to like this Cinnamon Fish Doll Mooncake myself... yummmmmyyyy.... :D
肉桂公仔饼 ▪ Cinnamon Fish Doll Mooncake
Recipe adapted from 花前月下 by Alan Ooi
190g plain flour 190克低筋面粉
3/4 tsp cinnamon powder 3/4 茶匙肉桂粉
130g golden syrup 130克糖浆
30g canola oil 30克油
3/4 tsp alkaline water 3/4 茶匙砚水
Method 作法 :
1. Mix the golden syrup, canola oil and alkaline water in a small mixing bowl. Put the flour into a mixing bowl, make a well in the flour and pour the syrup in and mix as you pour the syrup. Mix until you get a dough and set aside for 3 hours. Divide into 7 portions of 50 grams each.
2. Roll the dough into a round shape and dusted lightly with flour. Press it into the mooncake mould. Tap lightly to de-mould. Arrange the mooncakes on the baking tray.
3. Bake in a preheated oven of 160C for 10 minutes. Remove and cool for about 15 minutes, egg-wash the top and sides. Continue to bake at 175C for 10-15 minutes until golden brown.
Egg wash : Mix 1 yolk plus 1 tablespoon water
蛋洗 : 混合1个蛋黄加1汤匙水
You can click here for the previous Mooncakes Recipes I have tried:
Do link back to MiMi Bakery House if you have used any information as published in this blog.
This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe, Bake for Happy Kids, hosted by Diana from Domestic Goddess Wannabe at this post.
This post will also be linked to Best Recipes For Everyone August Event : Mooncakes, hosted by Fion of XuanHoms' Mom Kitchen Diary