I love this crunchy topping and the juicy blueberries.
I had replace the raspberries with blueberries as the raspberries were too expensive for me to use them in my bakings.. Plus blueberries were on offer now.. :-p
Look at the color combination of the toppings and the fresh juicy blueberries.
I simply enjoyed every bit of this cake.
So did Nic, who took a slice and packed some for her classmates.
As for the rest of the slices, I had brought them to my colleagues, not a single slice were left.
Nat had helped me washed and dried the fresh blueberries, placed them on top of the batter, and sprinkled the toppings over the blueberries.
See, we had gotten a nicely distribution of the blueberries and toppings.
And a sweet lovely treat would be excellent for tea-time.
Thank you Angela for choosing this Raspberry-Almond Coffee Cake.
Do drop by Angela's blog of The Charmed Cupcake to see the recipe.
For those of you whom are unaware of this THB (The Home Bakers), it is a baking club set up by Joyce of Kitchen Flavours. For Bakers whom owned a "Coffee Cakes" by Lou Seibert Pappas, and we will all be baking the same cake in each theme, sharing our experience & tips.
If you will liked to join us along in this THB bakes, please CLICK HERE for more information.