Making it in time for the THB bake before we had a month's holiday... hehehe, Sounded like we are having school holidays:-p
This month, Mich, Piece of Cake had selected this bake and I must say it is another wonderful recipe as well. Mich had done up a very nicely walnut stresuel cupcake style, and they looked very appealing.. Do hope over to her blog for the recipe:)
I had baked mine in a 8" bundt pan, halving the ingredients, and modifying some of the ingredients like replacing the wholemeal flour to wheat flour, cranberries to raisins, brown sugar to golden caster sugar, reducing quite a bit of the sugar level.
The batter was a bit stiff as mentioned in the book, but to my surprise, this cake was so soft & moist. I like this cake very much, indeed.
As I had reduced quite a fair bit of the sugar, the apples & raisins compliment the sweetness in the overall cake.
Definitely another recipe for keeper!!!