Wednesday, November 14, 2012

小叮当来咯 Doraemon is here...!!!

How about having Doraemon now???
Using the same recipe as the LadyBugs & Angry Bird Steamed Cupcakes, this time round I had "drawn" Doraemon on them. Still look OK?
And also, this time I had taken more pictures, so that it will or might be clearer or helpful to you.
Below are the batter mixed in 3 colors, blue, black & red for the main colors need for Doraemon, plus the original batter. So total you will require 4 different colored batter.
This is the picture I gotten from the internet.
This is how I started the "drawing"... All in 4 easy sticks this time..:-p

Step 1: Filling the cupcake case about 70-80% full with the blue batter.
Step 2: You might wanna outline the eye & face area first before piping them with the original batter.
Step 3: Outline the eye area, mouth & whiskers with the black batter using a skewer stick.
Step 4: Lastly, for the nose, put a drop of red batter, using the skewer stick.
Step 5: Steam for about 15 mins.
Step 6: Remove from heat and set aside to cool.
Step 7: Let's enjoyed & EAT THEM!!!

Hope all these methods are cleared enough:-p

A closer view...
Nat was pretty excited with these Doraemon this time too. After the Angry Birds steamed cupcakes, she was very keen when she heard me mentioned about making Doraemon. She kept asking me if the cupcakes were ready as she wanted to try them. Even when I was photo-taking them, she asked if I'm done...
So I quickly snap-shots these cupcakes and gave one to her. She was enjoying them...
Mimi, on the other hand, told me she preferred 蜡笔小新. :-p
So should I or not attempt this challenge soon??? hahaha....
Aren't they adorable...???

For these Doraemon Steamed Cupcakes, I had used 2/3 of the original ingredients and they could fetch about 10 normal size cupcakes.
(Credit going back to MuiMui, from My Little Favourite DIY for her great steamed cupcakes recipe:))

2 cold eggs
180g plain flour
2 tsp baking powder
100ml fresh milk
2/3 tsp ovalette
125g castor sugar
1 tsp vanilla essence

Method will be as stated in the above part.

So Doraemon fans, have fun!!! :)

I am submitting this to Aspiring Bakers #25 – Steaming Hot Cakes (November 2012) hosted by Miss B of Everybody Eats Well in Flanders.


  1. 好有创意。好可爱的小叮当娃娃蛋糕。你太厉害了。
    不只是小叮当。就连angry bird也做得很好,很美。

    1. Joceline 谢谢你。觉得挺好玩的,所以就试试看。哈哈。

  2. Charmaine,
    You are so creative.
    These Doraemon is so adorable.

    Looking at yours i only realised i have not make this for sometime. Now my hands are a bit itchy..LOL
    Thanks so much for the shout out...:D


    1. Mui, thks!!!
      U r welcome, cos of the yummy recipe fr u, den from there, to be explored...:-p

  3. Hi Charmaine,
    I was also thinking of Doraemon too when I last saw your angrybird cupcakes! Very pretty and very creative! Thumbs up! What is next, ultraman? :-)

    1. Oops...Sorry Miss B:-p
      hmmm, next... perhaps Crayon Shin 蜡笔小新??? hehehe...

  4. OH WOW! These Doraemon cupcakes are SOOOO CUTE! Very creative ! LOVE IT, LOVE IT! I'm a huge fan of Doraemon when I was younger! Ah hem..... WAY younger! LOL I watched Doraemon after school with my sis & bro!

    1. I LOVE the funny expressions on these cute cupcakes! COOL!

    2. Thanks Kit! Ya, we used to watch Doraemon when we were younger too... Prob tis days we dun get to see too much of its cartoon:-p

  5. 太可爱了,手工好好,很逼真呢!

  6. if i make these, my doraemon will probably comes out crooked face cos my hands will be shaking drawing the face!

  7. Hi! Where can I get black coloring?

    1. u can get them from the baking supply shops. if u are in SG, u can find them in phoon huat.

  8. Hi mimi,

    where can i get the individual cupcake mould? It makes steaming so much easier!

    1. Hi Muf, u can buy from any baking supply shops.

  9. Hi,

    I tried this recipe and all them crack. Haha. It looks like huat kway though.. a few of them coincidentally crack at the mouthline, my kids that they're smiling. Lol.

    But, any idea what causes it to crack?

  10. Hi, Your Doraemon cupcakes attracts me to your blog.
    They are very pretty!I have tried out your recipe too.
    It's taste soft and yummy when is serve hot =)
    But I taste hard when is cold...
    will yours taste the same too?
    is it because it taste like 鸡蛋糕,so the cake must eat when is hot?

    1. Hi Huizi, glad u made it.

      Seriously I cant remembered much of its texture...:-p


May Mimi Bakery House bring some fun & joy to everyone out there, who are as keen in baking as I am.