Saturday, January 5, 2013

I am such a dark chocolate chips cookie and I am overly sweeeeeet.....

I am trying out a new recipe from one of my new cookie recipe book. The German Cookies I made the other day ain't my gals favourite. But for the adults, they loved it very much. Well, the gals preferred Chocolate Cookies...Nic had asked me to bake chocolate cookies instead. So browsing through my new book, I saw these chocolate cookies...
These chocolate cookies used quite a fair bit of chocolates. I had used baking chocolates, cocoa powder & chocolate chips. Thus these cookies had became the awfully chocolates cookies.
Are you a chocolate fan too???
I feel these chocolate cookies are far too sweeeeeeet for me. And also, please watch the cookies, don't over baked them as they will be burnt.... That was what happened to me... hahahaha....
Overall, these chocolate chips cookies scored fairly well with the gals... Except for being exceptionally dark brown....:))
230g butter
150g soft chocolate (i use baking chocolates)
75g sugar
300g flour
50g cocoa powder
chocolate chips

Cream butter, soft chocolate & sugar until soft and creamy.
Add in the sieved flour+cocoa powder, mix well until well combined.
Roll the cookie dough into small little balls and flatten them to about 1cm thick. Put 3-4 chocolate chips on top of the cookie dough.
Bake in a preheated oven of 170C for about 20-25mins.

Do keep a llokout for the cookies. Do not over bake as they will be burnt.


  1. oh yum! especially with a glass of milk :)

  2. triple choc!! no wonder the kids go crazy over them.. i would too!

  3. Wow, chocolate heaven! I'm sure the kids would enjoy these, with a tall glass of cold milk!

  4. YUMMY! So tempting & ya, agreed
    with Alice, These will be great with a glass of milk! Drooling ;)


May Mimi Bakery House bring some fun & joy to everyone out there, who are as keen in baking as I am.