I had gotten this German Cookies recipe from Baking Wonderland. But I am not too sure whom's recipe was this as I had KIV this recipe for quite some time back.
Lena, BW, is actually a baking group created in FB. In there, people will usually share their recipes with others. So sometimes I gotten some of my yummy recipes from there.. hehehehe:-p
I am not too sure about you, but recently when I tried to post my comments in other people's blog, it does not published as it should be.. Anyone facing the same problem as me, or was it just my computer??? :(
Well, I must say these German Cookies were very delicious indeed, and the best part was, it was sooooo soft, and it reeeeaaaalllllllyyyyy MELTS in your mouth... Sounds amazing isn't it??? But it's true...
Here are the cookies before baking.
Roll them in small little balls and flatten them slightly. Press them down with a fork.
But do be gentle with them as they were extremely soft.
My hubby and myself liked them very much as well. Even my friends said it was good!!!
So why don't you try baking one now???
Recipe as adapted from Baking Wonderland
(Sorry, but I wasn't too sure whose recipe it belongs to...:-p)
250g potato starch
160g fine flour (I used cake flour)
1. Cream the butter and sugar until smooth and creamy.
2. Add in the sifted potato starch and fine flour. Mix until well combined.
3. Roll them into little balls and flatten them slightly. Press down with a fork.
4. Bake in a preheated oven of 160C for 15-20mins.
(Different oven varies, I had used 180C for about 25mins)