Wednesday, August 13, 2014

♡Almond Butter Cake♡

Ever since I made the Walnut Butter Cake, I had been craving for Almond Butter Cake...

自从我做了核桃牛油蛋糕,我一直渴望杏仁奶油蛋糕...


Seriously, it is quite difficult to find an extremely light butter cake but this one sets me craving for me.

说真的,很难找到一个极轻的奶油蛋糕,但我一直在渴望这奶油蛋糕。


Using the previous recipe, I had amended some of the ingredients, cut down a little sugar to make this wonderful butter cake.

使用前面的食谱,我修正了某些材料,减少少许糖,使这个奶油蛋糕跟美好。


Cake texture is as soft as the Walnut Butter Cake, and you will be surprised that these butter cakes can stored well in an airtight container for 1 week and the texture of the cake remains as soft as they were first baked.

蛋糕的质地柔软如核桃牛油蛋糕一样。 而惊奇的是,这些奶油蛋糕可以存放以及在密闭容器1周和蛋糕的质地仍然是软的。太神奇了吧!!




☆ Almond Butter Cake 杏仁奶油蛋糕 ☆




Ingredients(材料)
 
125g unsalted butter, soften
65g sugar
1 tsp vanilla essence
2 eggs
115g superlite flour
1 tsp baking powder
50g almond meal
25g chopped almond
2 tbsp milk

almond flakes for topping

125克黄油,软化
60克糖
1茶匙香草精
2个鸡蛋
115克蛋糕面粉
1茶匙发酵粉
50克杏仁粉
25克杏仁粒
2汤匙牛奶

额外杏仁片



Method:
1. Cream butter, sugar and vanilla essence on medium speed until light and pale.
2. Add the egg, one at a time, mix well in each addition.
3. Add in the sieved flour, baking powder, almond meal and chopped almonds. Mix well. Add in the milk at the last bit and mix until well combined.
4. Pour the batter into your prepared cake pan and sprinkle some almond flakes on the top.
5. Bake in a preheated oven of 170C for about 40-45 minutes.

方法: 

1. 
搅拌机,中速,搅拌牛油,和香草精华,直到光线和淡淡
2. 加入鸡蛋,一次一个,在每个此外拌匀。
3. 添加在过筛面粉,发酵粉,
杏仁粉杏仁粒拌匀。添加在牛奶中最后一位,搅拌直到充分混合。 
4. 面糊倒入准备好的蛋糕盘,并把一些杏仁片撒在上面
5. 放入焗170℃,约40-45分钟预热烤箱。


Do link back to MiMi Bakery House if you have used any information as published in this blog.


This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe, Bake for Happy Kids, hosted by Diana from Domestic Goddess Wannabe at this post.
 

6 comments:

  1. The texture looks good and delicious.

    ReplyDelete
  2. Looks so delicious with soft crumbly crumbs & I bet it's real tasty . I love buttercake & yours sounds even better with almond ! Heavenly YUM ! Wish I can have some now for breakfast ;)

    ReplyDelete
  3. I live butter cake but not bake one for a long time. Your looks so pretty!

    ReplyDelete
  4. Charmaine, I am here for a piece of almond butter cake for my breakfast..it looks so moist and delicious!

    ReplyDelete
  5. goooood morning!!!!! now... a different rendition of the walnut butter cake... almond... even better! the texture must be guuuudd with almond meal

    ReplyDelete
  6. I can smell the butter already!!! LOVE!

    ReplyDelete

May Mimi Bakery House bring some fun & joy to everyone out there, who are as keen in baking as I am.